Māori History
According to Māori legend, the demigod Maui is said to have fished up the North Island of New Zealand, Te Ika o Maui, from his great canoe (the South Island). Maui and his brothers struggled with the large fish, beating and slashing it so that it writhed in agony creating the hills and the valleys. When the fish died it became a great land where previously there had been nothing but ocean. The southern part of the North Island is said to be the head of the fish, Te Upoko o te Ika, and Wellington Harbour the mouth of the fish, Te Waha o te Ika.
The explorer Kupe is credited with the discovery of the land and harbour on which Wellington is now situated. Kupe sailed his canoe to New Zealand around 950AD, stopping at various points around the new country including what is now Wellington Harbour.
Over the next 950 years a succession of Māori people from different tribes arrived and occupied the area including Tara and Tautoke, sons of Whatonga from the Mahia peninsula. Tara was sent by his father to inspect the lower North Island in the twelfth century. He returned after a year, declaring that the best place he had seen was ‘at the very nostrils of the island’. It was Tara whose name was given to the harbour, still in use today – Te Whanganui a Tara, meaning ‘the Great Harbour of Tara’.
Tara and his people moved south and were thus the first iwi (tribe) in Wellington, hence named Ngai Tara. Ngai Tara eventually amalgamated with another iwi, Ngati Ira. Other iwi associated with the area were Ngati Kahungunu, Ngāi Tahu and Ngati Mamoe.
At the beginning of the nineteenth century, iwi from Taranaki and Kawhia migrated from their homelands to settle in and around Te Whanganui a Tara. These included Ngāti Toa, Ngāti Ruanui, Taranaki, Ngāti Tama and Te Atiawa. Their settlements and cultivations ringed the inner harbour, with many kainga (villages) located along the Great Harbour Way. There was frequent contact and trade between the various hapu (sub-tribes) of different kainga, and the harbour was well used as a highway for communication and to gather marine resources. The surrounding bush and streams were all rich sources of food and other supplies – whether it was tuna (eels) from the many streams that fed the harbour, harakeke (flax) from Motukairangi (Miramar Peninsula), or totara for waka (canoes) and whare (houses), from the dense bush further inland to the west, the iwi were in every sense kaitiaki (guardians) of their environment.